We believe that every meal, every snack, every bite should be savored. That anything we consume literally makes us who we are. And that eating well is living well.
Every dish prepared by Voci Food Works uses fresh ingredients and our meals are built with variety and balance. We specialize in intimate dinner parties, working lunches, and small bites for events.
Every time you enjoy a Voci Food Works dish you help someone in need. Our Eat for Two program provides a donation to a local food bank for each meal we make for you.
Find out about our culinary services below, check out our seasonal menu, and contact us to discuss your food mood.
Italian Veggie Spring Rolls
We serve family-style dishes filled with fresh seasonal ingredients. We get along well with special diets and can prepare gluten-free, dairy-free, vegetarian, vegan, and hypoallergenic dishes just for you.
From This Week’s Menu
Farro with leeks, pistachios, edamame, and tarragon, in a lemony greek dressing.
With Roma tomatoes and house-made ricotta in a classic Italian vinaigrette.
Sun dried tomatoes, garbanzo beans, mozzarella, roma tomatoes, romaine lettuce, in a classic red wine vinaigrette. SELECT CHICKEN OR TEMPEH
Roasted chicken breast with cherry tomatoes, fresh mozzarella, and garden basil. GF
Avocado, Quinoa, and Edamame Salad
Completed with mango, tomatoes, and sunflower seeds in a lemon vinaigrette. GF, DF
Tomato and Cannellini Bean Salad
Roma tomatoes, plump cannellini beans, and fresh herbs in a classic Italian vinaigrette. GF, DF
Penne with Wild Mushrooms in Hazelnut Sauce
Topped with toasted hazelnuts and lemon-zest. GF Available, DF
Spaghetti and Turkey Meatballs
In mom's "gravy". Served with grated parmesan. GF Available, DF Available
Penne with Asparagus and Fresh Peas in Zucchini Sauce
A sauce so surprisingly rich, you'd be surprised that it is only zucchini, onions, garlic, and olive oil. DF, GF Available
Almond Crusted Chicken
Chicken breast strips "breaded" in ground almonds with a touch of lemon zest and baked golden brown. Served over brown rice.
Roasted Salmon with Mushrooms and Leeks
Served over arugula with lemon. GF, DF
Steak Salad with Grilled Red Onions
On baby greens, topped with blue cheese. GF
Kale with Butter Nut Squash
Sautéed kale, roasted squash, almonds, in a balsamic dressing with shaved parmesan. GF
Grilled Zucchini and Leeks
Served with toasted walnuts and fresh herbs GF, DF
Roasted Beets with Pistachios and Arugula
Fresh beets roasted and marinated in a sherry vinaigrette topped with pistachios and shaved pecorino, on peppery arugula. GF, DF Available
Sweet and Light
With pecans and candied orange. DF
Traditional Italian crispy flat cookies with a hint of lemon. DF, GF Available
Lemon Cloud Cookies
Light, fluffy cookies that are almost lemon cake. DF, GF Available
Grilled Steak with Asparagus and Leeks
If you’re looking for tastier and healthier fare for your next working lunch, weeknight dinner, or game night, let Voci Food Works elevate your options. We’ll help you create the perfect spread from our seasonal menu. And we give you containers so everyone can take home a taste.
A Recent Work Lunch Menu: Farro with Roasted Eggplant Almond Crusted Chicken Pasta with Sausage & Fresh Fennel Hummus Zucchini Flatbread Pumpkin Pie Amazeballs
Home Supper Clubs
Voci Food Works can create a home cooked meal for you. We’ll prepare and serve from your kitchen. And if you want all the credit, we’ll cook, set you up, and give you talking points–about the food, scintillating conversation is up to you. Then we get out of the way while you enjoy your meal and your guests.
A Recent Supper Club Menu: Tuna Apple Tartare Haricot Vert & Hazelnut Salad Rosemary Thyme Lamb Brussels Sprouts Hash Frozen S’mores
We create small plates and appetizers for events from 20 to 200 guests. Most of our dishes can be prepared as small bites and either set up for buffet service or passed around by servers (yours or ours). We also create themed menus and selections for special diets.
A Recent Event Menu: Sun-dried Tomato Jam Crostini BLT Bites Mini Chicken Lettuce Cups Greek Salad Skewers Stuffed Peppadews
Farro with Wild Mushrooms
In the Kitchen
I’ve always loved being in the kitchen. Growing up Italian, it was the center of all activity. My mom cooked up delicious meals every night. We always had fresh ingredients. And we had variety and balance.
That’s how I cook in my own kitchen and now I’m bringing that love of good food to Voci Food Works. We are inspired by the world around us and let the ingredients shine.
Tell us how we can create a culinary experience just for you. Do you want to throw a unique dinner party? Do you crave a better working lunch? Are you always in a rush and need good food ready to eat? Or do you just want some food knowledge and knowhow of your own? Let us know and we’ll help you out.
Mangiare alla mia tavola!
Raspberry Ricotta Bites
Eat for 2
We believe that to cook good food is not enough. So for each meal we make for you, we’ll make a donation to a local food bank or food delivery organization. And we encourage everyone to participate in food drives in their local communities.
Have Voci Food Works create a healthy and delicious food experience just for you.